Web design
Duo Latin Bistro
Website for a Latin-Asian fusion restaurant in Kissimmee, with menus, table booking and delivery links.
Visit the siteRestaurant website design
Restaurant website design that fills tables instead of winning awards
Most restaurant sites fail the same way: the menu is an image Google cannot read as text, and booking takes too many taps. We build the site around the three things people come to do: see the menu, book a table and order.
- Menu in text, not an image
- Booking in a few taps
- English and Spanish at no extra cost
- Websites from $997
The short answer
Restaurant website design has to solve three things on mobile: a menu in text that Google can read, booking in a few taps and ordering without detours. Henoc Marketing builds bilingual restaurant sites, with a menu your team can edit and a connection to your booking system. Websites start from $997 and the first consultation is free.
Last reviewed:
The four mistakes that cost a restaurant tables
They show up on a great many restaurant sites, and none of them has to do with how pretty the design is.
The menu is an image or a PDF
Google does not read the dishes inside an image as text, so you do not show up when someone searches "birria near me" or "gluten free brunch". A PDF can be indexed, but as a file separate from your page, and on mobile it forces pinch-zoom.
Booking takes too many taps
A button that opens another page, that opens a widget, that asks you to create an account. Every step loses people, and the decision of where to eat gets made fast, and hungry.
The site does not say the basics
Stale hours, a hard-to-find address and nothing about parking, patio seating, large groups or whether kids are welcome. These are the questions people call to ask, and every call you answer is a table you are not serving.
Third-party apps take the whole order
Delivery platforms charge a commission on every order. If your site does not offer an equally easy way to order direct, you pay that commission even on customers who already knew you and came looking for you.
How we build a restaurant site
Mobile first, always. It is where tonight's dinner gets decided.
Text menu with structured data
Every dish in real text, with price and allergens, plus schema.org menu markup. That way Google can surface your dishes and an AI assistant can answer what you serve when someone asks.
Booking and ordering in plain sight
Buttons that do not vanish on scroll, connected to your booking system and, when it offers an integration, to your POS. No account creation and no detours.
WhatsApp for what a form cannot handle
Large groups, private events, catering and odd questions. An AI agent answers instantly in Spanish or English and hands off to a person when the case calls for it.
What the site includes
All built for mobile and for your team to update without calling us.
A menu your team can edit
You change prices and dishes without depending on anyone. We train you to do it.
Integrated reservations
With the system you already use, or we help you choose one.
Direct ordering
Pickup or delivery, without the platform commission on every ticket.
Optimized photos
Compressed so they load fast on mobile data, not just on office wifi.
Events and catering page
Large orders tend to come through here, and few sites work it.
Complete local data
Hours, parking, patio, accessibility and restaurant schema consistent with your Google profile.
Spanish version
Written by people, with dishes under their real names. Included at no extra cost.
WhatsApp AI agent
Bookings and orders after hours, when nobody is on the phone.
Why us
Three differences you notice in the operation, not in the portfolio.
We already built a real restaurant site
Duo Latin Bistro, in Kissimmee: a site with menus, table booking and delivery links. You can see it live, with their permission, below.
The menu can actually be read
Shipping the menu as an image looks good and is less work. We lay it out in text with structured data, which is the difference between showing up or not when someone searches for a specific dish.
Genuinely bilingual
A machine-translated menu shows in the first line and costs credibility exactly where it matters most. We write both versions, and bilingual is included in the price.
From first call to launch
The standard process takes four weeks: strategy and content in week 1, design and development in weeks 2 and 3, launch and training in week 4. Integrations and content reviews can stretch it, and the delivery date goes in writing in the quote.
- Step 1
Strategy and content
Menu, hours, booking system and the POS you already use.
Week 1
- Step 2
Design and development
Mobile-first visuals, the text menu, booking and ordering integration, and testing on a real phone.
Weeks 2-3
- Step 3
Launch and training
Go live, Google Analytics and Search Console, and training so you edit the menu yourself.
Week 4
Other hospitality businesses
The same mobile-first, frictionless booking approach applies here.
Restaurants with AI
WhatsApp orders and reservations for your Orlando restaurant.
Hotels
Direct bookings without going through travel platforms.
Salons and spas
Visible booking and priced services.
Gyms
Class schedules, free trials and online membership signup.
Online stores
If you also sell packaged products.
All industries
The ten industries we work with.
What it costs
Our published prices. A menu with reservations fits the smaller sites; online ordering and POS integration push toward the Pro website.
Essential website
From $997
1-3 pages, bilingual EN/ES
Business website
From $2,497
Up to 8 pages, bilingual EN/ES
Pro website
From $4,497
9+ pages or integrations
Website redesign
From $1,997
With redirects so you keep your Google rankings
Care plan (maintenance)
$147/mo
Hosting, SSL, backups, security monitoring and 1 hour of changes a month
Care plan (maintenance) is monthly: 6-month minimum, then month-to-month with 30 days' notice. If you cancel within the first 30 days, we refund your first monthly fee (setup, ad spend and usage are non-refundable).
A real restaurant
A live site shown with the client’s permission. We show what is visible on the live site, with no results figures.
Where we work
We operate out of Orlando, Florida, serving Central Florida on site. Everything else is remote, so we build restaurant sites anywhere in the United States and in the Dominican Republic. Local experience changes the outcome in one concrete way: in Central Florida plenty of people search for where to eat in English and plenty in Spanish. A site that exists in only one language leaves out the other half of the conversation, and that does not show up in analytics tools that only look at English.
- Orlando
- Kissimmee
- Winter Park
- Lake Nona
- United States
- Dominican Republic
Frequently asked questions
How much does a restaurant website cost?
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Our published prices: the Essential website from $997 (1-3 pages, bilingual EN/ES); the Business website from $2,497 (up to 8 pages, bilingual EN/ES); the Pro website from $4,497 (9+ pages or integrations). A menu with reservations usually fits the Essential or Business website; online ordering and POS integration go in the Pro. Bilingual is included. You get the quote in writing after a free 30-minute consultation.
Why is a PDF menu a bad idea?
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Google can index a text PDF, but it treats it as a document separate from your page, so your menu page does not win those specific-dish searches. If the PDF is a scanned image, not even that. On mobile it also forces pinch-zoom. A text menu gets read, gets indexed with your page and updates in a minute.
Can I update the menu myself?
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Yes, and it is a requirement, not an add-on. A restaurant changes prices and dishes often, and depending on the agency for every change means the menu goes stale. We leave the menu, prices and hours editable, and we train you.
Will this help me depend less on delivery apps?
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It helps, but let us be clear: it does not replace them. Platforms bring new customers you cannot reach alone. What a good site does is win back the customer who already knows you and orders through the app out of habit. Every one of those orders that moves to direct is a commission you keep.
Do you do the Spanish version of the menu?
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Yes, written by people and included at no extra cost. Machine-translating a menu produces dish names that do not exist and descriptions that read wrong. We also set up hreflang so Google shows each person the version in their language.
How long does it take?
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The standard process takes four weeks: strategy and content in week 1, design and development in weeks 2 and 3, launch and training in week 4. Integrations and content reviews can stretch it, and the delivery date goes in writing in the quote. What usually delays a restaurant site most is the dish photos and the final menu with prices.
Tell us how your restaurant works
Thirty minutes to look at your menu, your booking system and where orders come in today. You leave with a written quote, or with a fix list if your current site can be saved.